Please use this identifier to cite or link to this item: https://ir.iimcal.ac.in:8443/jspui/handle/123456789/3213
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dc.contributor.authorManjula, M.
dc.contributor.authorGopi, Girigan
dc.date.accessioned2021-08-27T08:41:37Z
dc.date.available2021-08-27T08:41:37Z
dc.date.issued2017-09
dc.identifier.issn0304-0941 (print version) ; 2197-1722 (electronic version)
dc.identifier.urihttps://doi.org/10.1007/s40622-017-0159-3
dc.identifier.urihttps://ir.iimcal.ac.in:8443/jspui/handle/123456789/3213
dc.descriptionM. Manjula, M. S. Swaminathan Research Foundation, 3rd Cross Road, Taramani Institutional Area, Chennai, Tamil nadu, 600113, India; Girigan Gopi, Community Agro-Biodiversity Centre, M. S. Swaminathan Research Foundation, Puthoorvayal Post, Kalpetta, Wayanad, Kerala, 673121, India
dc.descriptionp.193-207
dc.descriptionIssue Editor – R. Rajesh Babu
dc.description.abstractThis paper briefly maps the existing policies on clean cooking fuel and examines the achievements to increase the coverage of clean energy for cooking in India and emphasizes the need to go beyond the ‘price’ and ‘income’ criteria in targeting universal access to clean fuel for cooking. By undertaking a comparative analysis of cooking fuel use patterns across two states, differentiated in terms of key economic parameters, this paper highlights policies that aimed at clean fuel switching in India need to pay attention to social groups, gender and location (rural/urban) to make clean cooking fuel policies more inclusive in order to realize the target of universal access to clean cooking energy. The analysis was carried out across expenditure categories, social groups and female-headed households. The results show wide disparity in clean cooking fuel use across the states as well as across different expenditure categories, social groups and female-headed households and geographical locations within states. The data source for the analysis is the National Sample Survey Organisation and Census.
dc.publisherIndian Institute of Management Calcutta, Kolkata
dc.relation.ispartofseriesVol.44;No.3
dc.subjectSolid and non-solid fuels
dc.subjectEnergy poverty
dc.subjectSocial categories
dc.subjectGender
dc.subjectInclusive energy policy
dc.titleUniversal access to clean cooking energy and the need for an inclusive policy: evidence from analysis of cooking fuel use in Odisha and Tamil Nadu
dc.typeArticle
Appears in Collections:Issue 3, September 2017

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