Please use this identifier to cite or link to this item: https://ir.iimcal.ac.in:8443/jspui/handle/123456789/3127
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dc.contributor.authorGadepalli, Sarada Devi-
dc.date.accessioned2021-08-27T08:29:31Z-
dc.date.available2021-08-27T08:29:31Z-
dc.date.issued2015-06-
dc.identifier.issn0304-0941 (print version) ; 2197-1722 (electronic version)-
dc.identifier.urihttps://doi.org/10.1007/s40622-015-0087-z-
dc.identifier.urihttps://ir.iimcal.ac.in:8443/jspui/handle/123456789/3127-
dc.descriptionSarada Devi Gadepalli, FPR Office, IIM Calcutta, DH Road, Joka, 700104, Kolkata, India-
dc.descriptionp.247-249-
dc.descriptionIssue Editor – Paul Shrivastava & Runa Sarkar-
dc.descriptionKarin M. Ekstrom (ed.), Routledge, New York-
dc.publisherIndian Institute of Management Calcutta, Kolkata-
dc.relation.ispartofseriesVol.42;No.2 (Special Issue on 'Managing Critical Resources: Food, Energy and Water')-
dc.titleBook review - Waste Management and Sustainable Consumption - Reflections on consumer waste-
dc.typeArticle-
Appears in Collections:Issue 2, June 2015

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