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dc.contributor.authorSarkar, Runa
dc.contributor.authorShrivastava, Paul
dc.identifier.issn0304-0941 (print version) ; 2197-1722 (electronic version)
dc.descriptionPaul Shrivastava, John Molson School of Business, Concordia University, Montreal, QC, Canada; Runa Sarkar, Economics Group, Indian Institute of Management Calcutta, D H Road, Kolkata, 700104, India
dc.descriptionIssue Editor – Paul Shrivastava & Runa Sarkar
dc.description.abstractThis issue is by no means a comprehensive account of all the issues related the Managing Critical Issues: Food, Water and Energy, and, given the nature of the topic of the special issue, this was never the intent. Contributions for this special issue have come from litterateurs, engineers, social scientists, development specialists and practitioners. The richness of the articles is derived from this diversity as we see the same issues as they are viewed from different lenses. It is hoped that readers will be provoked to think differently, using a systems thinking ecosystem approach, about these critical resources, keeping in mind the bigger picture of the constraints of Spaceship Earth.
dc.publisherIndian Institute of Management Calcutta, Kolkata
dc.relation.ispartofseriesVol.42;No.2 (Special Issue on 'Managing Critical Resources: Food, Energy and Water')
dc.titleEditorial: Food water energy for all
Appears in Collections:Issue 2, June 2015

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