Please use this identifier to cite or link to this item: https://ir.iimcal.ac.in:8443/jspui/handle/123456789/1992
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dc.contributor.authorDas, K. V. C.-
dc.contributor.authorGupta, Anil-
dc.contributor.authorMandan, R. K.-
dc.contributor.authorRoy, A.-
dc.contributor.authorSingh, G. K. P. K.-
dc.date.accessioned2021-08-27T02:29:05Z-
dc.date.available2021-08-27T02:29:05Z-
dc.date.issued1974-11-
dc.identifier.issn0304-0941(print version)-
dc.identifier.urihttps://ir.iimcal.ac.in:8443/jspui/handle/123456789/1992-
dc.descriptionStudents of IIM Calcutta-
dc.descriptionp. 91-95-
dc.descriptionNovember, 1974-
dc.descriptionIssue Editor – Ramaswamy P. Aiyar-
dc.publisherIndian Institute of Management Calcutta, Kolkata-
dc.relation.ispartofseriesVol. 1;No. 2-
dc.titleNote - Problems of Marketing Nutrition Foods in India-
dc.typeArticle-
Appears in Collections:Issue 2, November 1974

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