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Please use this identifier to cite or link to this item: https://ir.iimcal.ac.in:8443/jspui/handle/123456789/1924
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dc.contributor.authorRay, Partha
dc.contributor.authorAzad, Rohit
dc.date.accessioned2021-08-26T10:11:26Z-
dc.date.available2021-08-26T10:11:26Z-
dc.date.issued2018
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85044826576&partnerID=40&md5=493fa9340f292b00c287b73a7744c841
dc.identifier.urihttps://ir.iimcal.ac.in:8443/jspui/handle/123456789/1924-
dc.descriptionRay, Partha, Indian Institute of Management Calcutta, India; Azad, Rohit, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi, India
dc.descriptionISSN/ISBN - 129976
dc.descriptionpp.33-
dc.publisherSCOPUS
dc.publisherEconomic and Political Weekly
dc.publisherEconomic and Political Weekly
dc.relation.ispartofseries53(13)
dc.subjectInfant Nutritional Physiological Phenomena
dc.subjectComplementary Foods
dc.subjectWeaning
dc.titleIntroduction
dc.typeEditorial
Appears in Collections:Economics

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